Job Description

Full Time position available serves as the Lead cook guiding the supervision and training of all food service cooks and dietary aides. Oversees inventory control, menu plans, preparation of meals, and kitchen cleanliness.  Food service background with health care experience preferred. This position requires good communication skills and the ability to work well with other individuals. Must be able to work weekends and holidays.  Full benefit package is available.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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