Dining Services Cook
Full-Time position will be responsible for prepping and cooking meals for patients, residents, employees and visitors. Other various duties may be assigned including helping with the cafeteria production and closing the kitchen. Must be able to work well with others and follow department policies and procedures. This position requires a High School diploma and one year of Institutional cooking, ServSafe Certification is preferred.
Health Center offers competitive wages and benefits including insurance and paid time off.