Job Description

Dining Services Cook

Full-Time position will be responsible for prepping and cooking meals for patients, residents, employees and visitors.  Other various duties may be assigned including helping with the cafeteria production and closing the kitchen.  Must be able to work well with others and follow department policies and procedures. This position requires a High School diploma and one year of Institutional cooking, ServSafe Certification is preferred. Health Center offers competitive wages and benefits including insurance and paid time off.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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