Director Food Services
Text To Apply 406-345-6367 using code food
Director Food Services
*Sign On Bonus Available**
Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home.
Our pride shows!
Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide "Exceptional Care for Life" while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air ambulance service, Sidney Health Center combines the modern medical amenities with a small-town agriculture-based community.
The Position: Director Food Services
Employment Status: FT
Hours per two-week pay-period: 80
Essential Job Functions:
- responsible for planning, developing, and directing the overall operations of the Food Service Department
- Assures that quality food and nutrition services are provided daily to Acute Care patients, Extended Care Residents, staff, and visitors.
- Plans, budgets, and schedules facility food service supplies including estimates on equipment, food, supplies, and other related costs.
- Must have five years management or equivalent experience in healthcare food services. Registered Dietitian, Certified Dietary Manager, and/or bachelor’s degree preferred.
Certifications and Licenses:
Sidney Health Center is seeking a Director Food Services to join our I CARE team in the Food Service department setting. Essential duties of the position include Assures that quality food and nutrition services are provided daily to Acute Care patients, Extended Care Residents, staff, and visitors. Responsible for maintaining a clean, safe, and sanitary Food Service Department. Operates in accordance with federal, state, and local standards and guidelines. Plans, budgets, and schedules facility food service supplies including estimates on equipment, food, supplies, and other related costs. Establishes and maintains effective working relationships with food service employees and with other departments to provide a positive food service experience for patients, residents, visitors, and employees. Works closely with Dietitian to ensure diets meet IDDSI requirements. Responsible for developing a stable, competent workforce and encouraging growth of personnel. If you enjoy serving others through purposeful work, Sidney Health Center is the place for you. The Food Service team is critical to our patients care and well-being. As a major employer in Richland County, Sidney Health Center offers competitive wages and a benefit package that support a great work-life balance.
Sidney Health Center (SHC) is an Equal Opportunity (EEO) employer. All persons of either sex, of all races, nationalities and religions, disabled or nondisabled, veteran or non, of all ages, as authorized by law, are encouraged to apply for any position at SHC for which they consider themselves qualified according to the position announcement.