Job Description

Text to apply 406-298-4763

Patient Services Cook

Full-Time position will be responsible for prepping, baking and preparing meals and trays for patients. You will take orders for meals at bedside and prepare tray tickets and trays and delivery of the trays. Other various duties may be assigned. Must be able to work well with others and a high ability to communicate respectfully to the patients, follow department policies and procedures. This position requires a High School diploma and one year of Institutional cooking, ServSafe Certification is preferred. Health Center offers competitive wages and benefits including insurance and paid time off.

Application Instructions

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